Δος ημίν σήμερον

Kneading and then waiting for the little yeast kritters to do their stuff and bloat my little loaves out of all shape and proportion is something I used to do frequently before I met Korinna. I have not done the whole making bread thing for almost two years - the last loaf I had made back then was a little after we had started going out.

Yesterday I made bread, and it was good. I managed to break the INGO workbench in the kitchen, which was obviously not designed with kneading in mind.

So here are some before and after photos, of the bread in the just kneaded, just risen and just cooked stages of life.












More coming soon...