Peppers to plant to pepper again

Time to look into what's happening in the garden now:

The story so far can be found out on the following pages:

Green fingers
Peppers...
We have Pollen!
Peppers swelling






At some point in April the plant pots were all taken outside onto the balcony again. The weather had cleared and nighttime temperatures were now consistently above 10 degrees Centigrade. It was just as well we had brought them in for the winter as all those put into plant pots not inside died horribly. The pictures show the situation at 21 April 2006.






By 27 April, some of the peppers had begun to redden as seen in these two pictures. We had what must be two different varieties growing on the balcony - one producing fairly regular conical fruit, the other producing more elongated and irregular, sometimes curved or cornuform. This picture depicts the conical regular fruit.




On 8 May 2006 I had the first harvest! I took one of each type of now fully ripe pepper for use in a spicy stir fry sort of thing that K was putting together. The knife is an IKEA purple knife (if you know how big this is, you get a sense of scale.










On 11 May 2006, we have a plethora of cornuform fruit ready or almost ready for the taking.










Just in time for the Eurovision Song Contest, I harvested these three peppers and took them with me to my sister's eurovision party. Jolly japes all round. Only George managed more than a couple of exploratory bites - so hot were the peppers!









Three peppers in three different stages of ripeness, shown on 22 May 2006.











Some time before 28 May 2006 I had taken to the plants with clippers to remove the unnecessary bits of plant that had been holding the peppers up while they were growing but had no role to play any more. Despite the heavy pruning, more buds were appearing regularly.




This image is from 6 June 2006 and represents peppers of both sorts, collected and given to Komni. The plants were then pruned back a hell of a long way, and we now have a second batch of peppers on the way. I will leave this second batch to use for seeds.

So - peppers from peppers to plant to flower to peppers again…

More writing about balcony-gardening when there is time.

Peppers swelling

Last week before we go. Far too much to do yet. Every possible angle is uncovered. Too much chaos in my mind and no chance to untangle all the tangled threads. The good news is that we have some pollinated ovaries, which are now swelling into little peppers.

Yay!

We have pollen!

We have pollen - I did a bit of insect-work with a q-tip today... It's all getting very exciting in the pepper corner of the living room.

Peppers...

Something is happening in the pepper pots... Full update is imminent!

Green fingers

In between Bitola and Ochrid one finds the village of Bucovo. Bucovo is famous for its pepper mills. Back in October 2003, on my way back to Thessaloniki and somewhere outside Kavadarci we stopped by the side of the road and purchased some of the local produce - a huge bag of milled bucovo pepper and two meters of dried peppers on a string.

The Bucovo milled pepper is still being used slowly and little by little. Some of those two meters of peppers on a string were used but at some point all that remained had become so grimy from sitting around in the kitchen and the time had come to throw them.

Rather than let them go without a fight, I took some seeds from the dried peppers and put them in cotton wool in a yoghurt pot. I did this at the beginning of September, knowing this is the wrong season but fully prepared to move any plants indoors during the winter for their protection. Within a few weeks there was a forest of sprouts in the yoghurt pot and I moved the whole cotton plus shoots assemblage into a proper flower pot with soil. This happened a few days before the accident which incapacitated me.

Every other day or so, Korinna would bring in the plants for me to have a look at them. They were growing, all stuck together in a clump the poor things and I was bedridden and couldn't transplant them. Out of the large number of seeds which I soaked in the cotton, it feels as if they all germinated - or that the non-germinators were w very small percentage of the total.

Time passed and one thing led to another - I still had not transplanted the shoots which were now at the stage of development where they want to get a second pair of leaves out. Some of them still had the seed sticking together the original pair of leaves - which was interesting.

Last week (weekend 3-4 December) I brought some flower pots and soil home from the place near work. First step was to remove the shoots from their flower pot and separate them without tearing the root systems of individual shoots to the extent that this was possible. Next I planted about four or five of the strongest shoots into each of the four flower pots I had bought and patted them in. Next, seeing as there were about that many shoots left again, I put about ten each into the flower pot currently housing the avocado and the olive tree. Obviously the ones in the avocado and olive tree pots will not be brought in if the winter gets too cold for them.

They have been out of their original pot for a whole week now and seem to be thriving. Fingers crossed for some nice and spicy food come the spring!






Here they are, one week on… the top photo is the same shot as the double pot in the earlier shot. The other two are the guy in the avocado pot and the olive pot respectively.